- 15 cm
- 15 cm
This item is temporarily out of stock
Easter cake strawberry brûlee
Filling
Ingredients
Easter cake 600 g — all Easter cakes with raisins, candied orange and cranberries, marshmallow and meringue topping Wheat flour: 700 g Egg yolks: 8 pcs. Sugar: 270 g Milk: 200 g Fresh yeast: 40 g Cream (10-20%): 100 g Butter: 100 g Dried fruit mix: 200 g Vanilla sugar: 15 g Salt 1 tea spoon Strawberry Brulee - strawberry confit and creamy milky custard flavour, diameter 10 cm
Size
- Width - 15 cm
- Height - 15 cm
Product weight
600 g
827 ratings • 476 purchases
Ratings and reviews
Sender
April 2025
Sender
April 2025
Sender
April 2025
Sender
April 2025
Great Service!
Natalya
April 2025
Report Item
